Dehydrated garlic granules are a popular ingredient in many dishes due to their intense flavor and convenience. These granules are made by dehydrating fresh garlic cloves, resulting in a concentrated form of garlic that can be easily stored and used in various recipes. In this article, we will explore the product characteristics, production process, and advantages of dehydrated garlic. Garlic granules are used in various recipes, such as soups, sauces, stews or as a seasoning. PRODUCT NAME ORGANIC GARLIC GRANULE WITH ROOT SPECIFICATION 8-16mesh/ 16-26mesh/26-40mesh/40-60mesh/40-80mesh SUPPLY ABILITY 5000 MT WEIGHT 25kg/CTN TASTE Fragrance & pungent smell in fresh garlic COLOUR Fresh garlic inherent color TRANSPORT PACKAGE Double poly-bags over packed with cartons. HS CODE 0712905090 PACKAGE Packed in double poly-bags over packed with cartons STORAGE Stored in cool and dry p…
A Video Interactive Platform For Global Opportunities
Copyrights © 2025 ahollanstationery.com All Rights.Reserved .