When using dehydrated garlic granules, it is important to store them in a cool, dry place to prevent them from absorbing moisture and becoming clumpy. It is also important to use the granules in moderation, as their strong flavor can easily overpower other ingredients in a dish. Additionally, some people may be sensitive to garlic and experience digestive issues or allergic reactions when consuming it in large quantities.Dehydrated garlic granules are a convenient and flavorful ingredient that can be used in a wide variety of dishes. They are easy to store, easy to use, and can add a burst of garlic flavor to any meal. By following proper storage and usage guidelines, home cooks and chefs can enjoy the benefits of dehydrated garlic granules in their cooking repertoire.    PRODUCT NAME  ORGANIC GARLIC GRANULE WITH ROOT                            SPECIFICATION  8-16mesh/ 16-26mesh/26-40mesh/40-60mesh/40-80mesh    SUPPLY ABILITY  5000 MT    WEIGHT  25kg/CTN    TASTE  Fragranc…

Home Food & Beverage Dried Vegetables Export Typical Dehydrated Garlic Granules

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