The smell of dehydrated garlic is more intense, which makes the seasoning effect more obvious. The dehydration process also helps to stimulate the natural flavoring substances in garlic pieces, making their taste more rich and complex. Dehydrated garlic is widely used in cooking. First of all, it is an excellent condiment, which can add rich garlic flavor to all kinds of dishes. Whether it is cooking, cooking soup or curing ingredients, dehydrated garlic can play its unique seasoning effect. Secondly, dehydrated garlic can also be used to make sauce and garlic, adding flavor to all kinds of delicious food. In addition, dehydrated garlic pieces can also be used as spices and curing agents to make cured meat and vegetables and improve the taste and flavor of dishes.    PRODUCT NAME  ORGANIC GARLIC GRANULE WITH ROOT                            SPECIFICATION  8-16mesh/ 16-26mesh/26-40mesh/40-60mesh/40-80mesh    SUPPLY ABILITY  5000 MT    WEIGHT  25kg/CTN    TASTE  Fragrance &…

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