Squid, octopus, mussels, shrimps, crab sticks, surimi, clam meatSpecifications: 10/30, 30/50, 50/70, 70/100, 80/120, 100/200, 200/300, 300/500Net weight: 100, 90%, 80%, 70%, 60%, 50%Processing process: receiving ingredients-mixing-weighing-inner packaging-metal detection-outer packaging-transport preparation

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