product name: Zhoushan red niang fillet Variety: Red Niang fishSpecifications: 50/70, 70/100, can be customizedIce coat: 10%, 20%, 30%, 40%, 50%, can be customized as requiredProcessing process: receiving raw materials-refrigeration-head, tail, dirt and bone removal (peeling)-(chemical treatment)-grading and washing-IQF-weighing-packaging-metal detection-packing-transportation preparationCertification: HACCP, BRC, FDA, IFS, ISO22000Shelf life: 24 months, stored at a temperature below -18&de

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