Mustard octopus is a Japanese cuisine made from highly fresh raw octopus and crispy and refreshing mountain jellyfish, mixed with secret mustard extract. It has a fragrant and refreshing aroma, smooth and pure juice, and a unique and delicious flavor. It is a classic delicacy that must be ordered in Japanese cuisine

Home Food & Beverage Seafood Dishes Top Sale seasoned boiled octopus wasabi

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