Product Description Liquid beta-glucanase enzyme for beer brewing industry BG-02L INTRODUCTION Beta-Glucanase is made from Trichoderma reesei through cultivation and extraction technology. This product contains abundant Beta-Glucanase, which can catalyze the β-Glucosan in plants efficiently into glucose and other low molecular material, so as to reduce the viscosity of processed plants. Therefore, if used in the glycation of beer industry, this product can acceler ate filtration obviously this product can solve the problem of high viscosity. DEFINITION OF UNIT 1 unit of β-Glucanase equals to the amount of enzyme, which hydrolyzes β-glucosan to get 1 μg of reducing sugar (in glucose) in 1 min. at 50℃ and pH5.0. Characteristics Declared Activity ≥13,000u/g…
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