Good selling Indigestible Maltodextrin

Indigestible Maltodextrin Indigestible Maltodextrin , called also Soluble Dietary Fiber is made from corn/tapioca starch, which is thermally transformed by acid to produce pyrodextrin, then hydrolyzed by biological enzyme preparation of high temperature resistant α-amylase and glycolase, the hydrolyzed product is decolorized by activated carbon and desalted by ion exchange resin, and finally spray dried to obtain Resistant Maltodextrin. PHYSICOCHEMICAL CHARACTERISCS  1. Low sweetness, only 10% of sugar sweetness  2. Low calorie,about 1.9 Kcal/g  3. Acid resistant, heat resistant and freezing resistant  4. Low viscosity and low water activity  5. No use restriction, add moderately according to production  FUNCTION  1. It can proliferate beneficial flora and has two-way regulation effect  2. Inhibit the rise of blood sugar after meals and maintain the blood sugar level&nbs…