Chocolate maple peacock waffle cone

Chocolate maple peacock waffle cone This product uses chocolate as one of the raw materials Ice Cream Cone 26 Degrees.   The chocolate sauce is directly put into the raw material of the ice cream cone.   The crispy cone is made of chocolate.   The taste is sweet, thick and crisp, and the chocolate is browned after baking and shaping.   Because it is too sweet, it is not recommended for customers with high blood sugar.  Yongkon looks forward to cooperating with you!