Product Description Milk UHT sterilizer  uht milk sterilizing machine Used for the sterilization of low acid foods,UHT treatment involves heating the product to over 135 °C.It destroys all microorganisms, making the end product suitable for ambient distribution. UHT treatment requires both a sterilizer and an aseptic unit for packaging the product). lt is used for low acid (above pH4.6)products such as UHT milk, UHTflavoured milk, UHT creams, soya milk: and other dairy alternatives.The same process is also used to sterilize prepared food, such as soups, sauces, desserts, tomato and fruit preparations, and baby food. If you want to get high quality machines…

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